To celebrate the benevolence of mother nature we decided on a barbeque in between rain showers.
Grilled courgettes
Slice 6 courgettes finely, lengthways.
Brush lightly with olive oil and grill on a medium hot barbeque for ten minutes
Tzatziki
One large cucumber
Several spoonfuls greek yoghurt
large bunch mint
juice of one lime
one garlic clove, crushed
Shred the cucumber, chop the mint and stir in yoghurt, garlic and lime juice. Season to taste.
We ate this rolled up in a soft flour tortilla with some salad from the garden. We have had great success with a type of lettuce leaf that is pale green and curly, also perpetual spinach is a winner in salad. Enjoy!
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